Agricultural Information:

Family: Cruciferae (Brassicaceae)
Scientific Name: Brassica rapa var. nipposinica

Mizuna is an annual plant from the cruciferous family, also known as Japanese mustard greens. It was introduced into commercial cultivation in recent decades. The leaves are edible and have a stronger flavor than arugula and mustard. Today, mizuna is commonly used in leafy green mixes, salads, and similar dishes.

Halachic Information:

Kilei zera’im & kilei hakerem (interplanting: mixed species): Since mizuna is classified as a vegetable, it should not be planted near other edible annuals or near grapevines.

Infestation: Like many leafy greens, mizuna is prone to insect infestation and should be thoroughly cleaned and inspected prior to consumption.

Information about plants as they relate to torah and mitzvot has been generously provided by Mercaz Torah VeHa’aretz Institute.